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La Giaretta
Valpolicella Classico Superior Ripasso
2003
| Item #: |
598799 |
| Varietal: |
Corvina : Molinara : Rondinella |
| Category: |
Red Wine |
| Region: |
Italy
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Veneto
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Valpolicella |
| Producer: |
La Giaretta |
| Size: |
750 ML |
Using the traditional technique called “ripasso,” that is, letting the Valpolicella Classico undergo a second fermentation on the marcs of the Amarone, the Valpolicella Classico Superiore is obtained, a wine with a robust body and a ruby red color.
The two-year-long ageing process and the subsequent refinement in bottle (at least five/six months) confer upon the wine a pleasant roundness and tertiary scents.
Perfect with main courses of strong flavor and any kind of cold meat and salami.
To fully enjoy its bouquet and flavor it should be served at a temperature of 18°.
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