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Poggio Le Volpi
Frascati Superiore
2006
From the winery:
VINES FROM: our vineyards in Frascati.
GRAPES: Malvasia Bianca of Candia 35%, Malvasia of
Lazio 35%, Bombino 30%
VINIFICATION: "in bianco" (without the skins) at
controlled temperature.
MATURING: in stainless steel tanks.
COLOUR: straw-yellow, more or less intense.
AROMA: vinous with a characteristic delicate fruity perfume.
FLAVOUR: flavourfull, soft, delicate, velvety.
ALCOHOL CONTENT: 13% by vol.
FOOD OR COURSE: traditional fish or meat-based first
courses, second courses of simply cooked fish and
white meat; excellent with unmatured cheeses.
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